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  4. #4 - Witbier

#4 - Witbier
December 19, 2016

  • FINISHED
    Status
  • 2931 days ago
    Brewday
  • 2931 days ago
    Fermentation start date
  • 2917 days ago
    Secondary
  • ---
    Dry hops date
  • 2888 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2016 PRIMARY 3.7 BLG 20 C 22 C
Równo 3 na areometrze.
January 2, 2017 PRIMARY 3.7 BLG 20 C 20 C
January 14, 2017 SECONDARY 1.8 BLG 20 C 20 C
biała piana, osad
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