PL | EN
#4 - Fruit milk stout
April 27, 2021
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FINISHEDStatus
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1223 days agoBrewday
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1223 days agoFermentation start date
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---Secondary
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---Dry hops date
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1206 days agoPriming
![](/uploads/qr-code/f90596cafdaef19c02c191439c1b0463.png)
Updated 1206 days ago
Mash and boil
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89.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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12 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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4.9 %ABV
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57.9 %Attenuation
Priming
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12 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 27, 2021 at 12:02 PM | 66 C | -0 BLG | 0 | ||
Zacierane godzinę w 66 stopniach. Słody palone wrzucone na początku zacierania, 5 minut po pale ale'u. Na końcu dorzucono po 0,04 kg ciemnych słodów (większa paloność) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 27, 2021 | PRIMARY | 15 BLG | 17 C | 17 C | ||
Zadane w temperaturze ~18 stopni. Temperatura 17stopni na dwa dni. | ||||||
April 29, 2021 | PRIMARY | -0 BLG | 17.5 C | 17.5 C | ||
May 1, 2021 | PRIMARY | -0 BLG | 18 C | 18 C | ||
May 3, 2021 | PRIMARY | -0 BLG | 19 C | 19 C | ||
May 6, 2021 | PRIMARY | 7 BLG | 20.5 C | 20.5 C | ||
May 8, 2021 | PRIMARY | 6 BLG | 20 C | 20 C | ||
May 11, 2021 | PRIMARY | 6 BLG | 20 C | 20 C | ||
Dodany zest i sok z 3 pomarańczy. |
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