PL | EN
#14 - Oatmeal stout
April 24, 2021
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FINISHEDStatus
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1221 days agoBrewday
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1220 days agoFermentation start date
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1200 days agoSecondary
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---Dry hops date
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1193 days agoPriming
![](/uploads/qr-code/e797e4c0bd665223ba376211abbad9a3.png)
Updated 1192 days ago
Mash and boil
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89.2 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.5Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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3.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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99.9 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 26, 2021 at 10:03 AM | 68 C | 13.2 BLG | 5.7 | ||
60' | ||||||
2 | April 26, 2021 at 10:03 AM | 77 C | 13.2 BLG | 5.7 | ||
10' |
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