PL | EN
#10 - All Grain Fresh Squeeze...
April 25, 2021
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FINISHEDStatus
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1226 days agoBrewday
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1226 days agoFermentation start date
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---Secondary
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---Dry hops date
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1205 days agoPriming
![](/uploads/qr-code/48da802774305785baf15ac2633429a5.png)
Updated 1204 days ago
Mash and boil
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75 %Actual mash efficiency
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---Pre-boil gravity
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13.3Original gravity BLG
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53Batch IBU
Fermentation
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18.9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.9 %ABV
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81.5 %Attenuation
Priming
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15.9 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Corn sugarPriming sugar
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146.2 gPriming sugar amount
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22.2 CPriming beer temp
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