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  4. #16 - Wes#3

#16 - Wes#3
April 23, 2021

  • FINISHED
    Status
  • 1344 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • 1334 days ago
    Secondary
  • 1334 days ago
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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