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  4. #43 - PSZENIOK vr VI

#43 - PSZENIOK vr VI
April 19, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1328 days ago
    Priming
Updated 1328 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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