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  4. #40 - West Coast IPA

#40 - West Coast IPA
April 17, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • 1334 days ago
    Dry hops date
  • 1330 days ago
    Priming
Updated 1327 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2021 SECONDARY --- --- 14 C
Dodano ok. 40 g chmielu Azacca na fermentację cichą.
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