PL | EN
#46 - #Sowa 46 - IPA 46
April 18, 2021
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FINISHEDStatus
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1236 days agoBrewday
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1235 days agoFermentation start date
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1227 days agoSecondary
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---Dry hops date
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1201 days agoPriming
![](/uploads/qr-code/99eef1e5908ebf8bc6994f2e029c00d5.png)
Updated 1201 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.6Original gravity BLG
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65Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.3Final gravity BLG
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6.9 %ABV
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79.9 %Attenuation
Priming
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22 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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146.4 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 18, 2021 at 2:48 PM | 65 C | 13.5 BLG | --- | ||
Po wysłodzeniu 10,5 BRIX, po dodaniu WES jasny 1,7 kg - 14 BRIX = 13,46 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 27, 2021 | PRIMARY | 3.4 BLG | 17 C | 17 C | ||
Brzeczka startowa 16,2 BRIX = 15,58 BLG. Pomiar 27.04 po przelaniu na cichą - 8 BRIX - po przeliczeniu 16,2 / 8 = 3,44 BLG |
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April 27, 2021 | SECONDARY | 3.4 BLG | 17 C | 17 C | ||
16,2 BRIX początkowa, 27.04 pomiar - 8 BRIX = 3,44 BLG. Na cichą przelane 21,5 litra. Na cichą dodane: - Ekuanot HBC 366 cv - 28,3 gr - Simcoe Brand YCR 14 cv - 28,3 gr Koniec - 7,8 BRIX. Po przeliczeniu 3,27 BLG |
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