PL | EN
#11 - Session IPA - "Chichot"
April 17, 2021
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FINISHEDStatus
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1237 days agoBrewday
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1237 days agoFermentation start date
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1217 days agoSecondary
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1213 days agoDry hops date
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1210 days agoPriming
![](/uploads/qr-code/ff76058aa7656150d1d6e6eddead0108.png)
Updated 1210 days ago
Mash and boil
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81.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12.2Original gravity BLG
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48Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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5.3 %ABV
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80.9 %Attenuation
Priming
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22 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.03Volumes of CO2
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Table sugarPriming sugar
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100.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2021 | PRIMARY | 12.2 BLG | 17 C | --- | ||
Po gotowaniu 20L / 14,5 BLG - dolano 4L wody = 24L/12,2 BLG | ||||||
April 26, 2021 | PRIMARY | 2.4 BLG | 19.5 C | --- | ||
May 7, 2021 | PRIMARY | 2.4 BLG | 19.5 C | --- | ||
nie było wcześniej czasu przelać na cichą... |
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