PL | EN
#21 - APA
April 17, 2021
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FINISHEDStatus
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1348 days agoBrewday
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1348 days agoFermentation start date
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1329 days agoSecondary
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---Dry hops date
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1318 days agoPriming
Updated 1303 days ago
Mash and boil
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83.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.4Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.6Final gravity BLG
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5.4 %ABV
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74 %Attenuation
Priming
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18 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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86.4 gPriming sugar amount
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15 CPriming beer temp
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