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  4. #4 - Vermont IPA

#4 - Vermont IPA
April 14, 2021

  • FINISHED
    Status
  • 1305 days ago
    Brewday
  • 1305 days ago
    Fermentation start date
  • 1298 days ago
    Secondary
  • 1298 days ago
    Dry hops date
  • 1294 days ago
    Priming
Updated 1294 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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