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#1 - Karo's gluten free hoppy...
April 12, 2021
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FINISHEDStatus
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1231 days agoBrewday
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1232 days agoFermentation start date
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---Secondary
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---Dry hops date
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1222 days agoPriming
![](/uploads/qr-code/e1d9131f9f1403ffc155873d7760c54b.png)
Updated 1224 days ago
Mash and boil
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98.9 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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13.1Original gravity BLG
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18Batch IBU
Fermentation
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27 liter(s)Primary size
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7.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.8 %ABV
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81.5 %Attenuation
Priming
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19 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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123.4 gPriming sugar amount
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16 CPriming beer temp
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