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  4. #30 - Stout

#30 - Stout
April 12, 2021

  • FINISHED
    Status
  • 1354 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1311 days ago
    Priming
Updated 1305 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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