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Brewlog

#15 - COFFEE Vanilla FES
December 17, 2016

FINISHED

Status
2891 days ago

Brewday
2891 days ago

Fermentation start date
2881 days ago

Secondary
---

Dry hops date
2872 days ago

Priming

Updated 2815 days ago

Mash and boil

81.7 %

Actual mash efficiency
16.8

Pre-boil gravity BLG
19.5

Original gravity BLG
46

Batch IBU

Fermentation

23.8 liter(s)

Primary size
---

Boil loss
6.9

Post-primary gravity BLG
5.9

Final gravity BLG
8.1 %

ABV
71.2 %

Attenuation

Priming

24 liter(s)

Priming size
375

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
99.7 g

Priming sugar amount
20 C

Priming beer temp

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COFFEE Vanilla FES

18

Gravity BLG
48

IBU
52.7

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
15.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
20.7 liter(s)

Mash size
29 liter(s)

Total mash volume

Steps

Temp	Time
50 C	15 min
64 C	60 min
72 C	10 min
78 C	5 min

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Fermentables

18 BLG

52.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	6 kg 72.3%	80 %	7
Grain	Strzegom Karmel 300	0.7 kg 8.4%	70 %	299
Grain	Strzegom Monachijski typ I	0.6 kg 7.2%	79 %	16
Grain	Strzegom pszenica prażona	0.3 kg 3.6%	70 %	1000
Grain	Jęczmień palony	0.3 kg 3.6%	55 %	985
Grain	Płatki owsiane	0.4 kg 4.8%	1 %	3
	Sum	8.3 kg

Hops

48 IBU

Bitterness ratio 0.59 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	30 g	60 min	14.5 %
Boil	Iunga	30 g	15 min	9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	kawa	500 g	Secondary	4 day(s)
Flavor	wanilia+whisky	80 g	Secondary	4 day(s)

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