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  4. #60 - Fruit milk stout

#60 - Fruit milk stout
April 11, 2021

  • FINISHED
    Status
  • 1356 days ago
    Brewday
  • ---
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1334 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2021 SECONDARY --- --- ---
Dodano 3,4 kg pieczonych bananów
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