PL | EN
#4 - BREWDOG DEAD PONY CLUB
April 10, 2021
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FINISHEDStatus
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1226 days agoBrewday
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1226 days agoFermentation start date
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1213 days agoSecondary
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1213 days agoDry hops date
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1210 days agoPriming
![](/uploads/qr-code/f956e4dbfa74a43d27950c5e244130c2.png)
Updated 990 days ago
Mash and boil
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70.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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9Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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23 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 10, 2021 at 5:38 PM | 62 C | --- | --- | ||
minelo pol h, jest super | ||||||
2 | April 10, 2021 at 5:38 PM | 65 C | --- | --- | ||
po 70m podgrzewam powoli test negatywny jeszcze O_o | ||||||
3 | April 10, 2021 at 5:38 PM | --- | 10 BLG | --- | ||
do 75 i wysladzanie powoli, ok 60st na koniec wazne: wysladzac do fermentora, zeby zobaczyc, ile wyszlo; przelac brzeczke jeszcze raz przez slody w trakcie chlodzenia zamieszac fermentorem ! nie wzburzac pozniej chmielin tylko zlac ladnie ;// |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 11, 2021 | PRIMARY | --- | 18 C | --- | ||
zew16st | ||||||
April 23, 2021 | PRIMARY | 3 BLG | 16 C | 16 C | ||
April 23, 2021 | PRIMARY | 2 BLG | 16 C | 16 C | ||
raczej nizej nie bedzie, wrzucam chmiel na zimno ale bez przelewania na cicha | ||||||
April 23, 2021 | SECONDARY | --- | --- | --- | ||
nie przelewam, wrzucam tylko chmiel zeby nie natleniac niepotrzebnie wrzucilem 90g Citra, 40g Simcoe, 50g Mosaic w sumie 180g :) |
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