PL | EN
#65 - czarna kooperacja z soms...
April 8, 2021
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FINISHEDStatus
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1247 days agoBrewday
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1247 days agoFermentation start date
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---Secondary
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---Dry hops date
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1193 days agoPriming
![](/uploads/qr-code/050583039cb518294361fa8ced7802fa.png)
Updated 1193 days ago
Mash and boil
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71.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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36Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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22 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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114.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 14, 2021 | SECONDARY | --- | --- | --- | ||
Dodana tonką macerowana w whisky |
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