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  4. #91 - Amora Preta Lager

#91 - Amora Preta Lager
April 8, 2021

  • FINISHED
    Status
  • 1310 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1291 days ago
    Priming
Updated 1290 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.7 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2021 PRIMARY --- --- ---
Nastawne
Brix 13.5
BLG 12.9
April 18, 2021 PRIMARY --- --- ---
Blg 3.1
April 21, 2021 PRIMARY 2.3 BLG 20 C ---
April 23, 2021 PRIMARY 2.3 BLG --- ---
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