PL | EN
#16 - Polskie jasne pełne
April 7, 2021
-
FINISHEDStatus
-
1358 days agoBrewday
-
1358 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1332 days agoPriming
Updated 1332 days ago
Mash and boil
-
73 %Actual mash efficiency
-
10.8Pre-boil gravity BLG
-
11Original gravity BLG
-
32Batch IBU
Fermentation
-
25 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
4.1 %ABV
-
69 %Attenuation
Priming
-
20 liter(s)Priming size
-
206Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
138.2 gPriming sugar amount
-
17.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 19, 2021 | PRIMARY | 5.9 BLG | 19 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!