PL | EN
#11 - Porucznik AIPA (24)
December 16, 2016
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FINISHEDStatus
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2801 days agoBrewday
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2801 days agoFermentation start date
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2788 days agoSecondary
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2781 days agoDry hops date
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2776 days agoPriming
![](/uploads/qr-code/a841b6a4d005d469d0a5672ef6f0e8d3.png)
Updated 2724 days ago
Mash and boil
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71.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.8Original gravity BLG
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86Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7 %ABV
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78.8 %Attenuation
Priming
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21.5 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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145.5 gPriming sugar amount
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20 CPriming beer temp
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