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  4. #6 - Pszeniczne Cytrusowe - ESENCJE SMAKU

#6 - Pszeniczne Cytrusowe - ES...
April 6, 2021

  • FINISHED
    Status
  • 1320 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • 1313 days ago
    Secondary
  • ---
    Dry hops date
  • 1306 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2021 PRIMARY 4 BLG 21 C 21 C
największa piana była po 12-24h
obecnie piana ok 1cm
bulgoce cały czas, ale już troche mniej intensywnie
April 10, 2021 PRIMARY 3.2 BLG 21 C 21 C
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