PL | EN
#6 - Pszeniczne Cytrusowe - ES...
April 6, 2021
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FINISHEDStatus
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1247 days agoBrewday
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1247 days agoFermentation start date
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1240 days agoSecondary
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---Dry hops date
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1233 days agoPriming
![](/uploads/qr-code/fec2d4801b3d40fad4fef988fdb2d215.png)
Updated 1233 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.85Volumes of CO2
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Table sugarPriming sugar
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181.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 8, 2021 | PRIMARY | 4 BLG | 21 C | 21 C | ||
największa piana była po 12-24h obecnie piana ok 1cm bulgoce cały czas, ale już troche mniej intensywnie |
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April 10, 2021 | PRIMARY | 3.2 BLG | 21 C | 21 C |
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