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  4. #18 - Włoski Pils

#18 - Włoski Pils
April 2, 2021

  • SECONDARY
    Status
  • 1366 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
  • 1366 days ago
    Secondary
  • ---
    Dry hops date
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    Priming
Updated 1365 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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