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#2 - SMaSH MARIS OTTER AND NEL...
March 31, 2021
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FINISHEDStatus
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1256 days agoBrewday
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1256 days agoFermentation start date
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1241 days agoSecondary
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1241 days agoDry hops date
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1235 days agoPriming
![](/uploads/qr-code/60d37b5be8d90193748d55f23ec745de.png)
Updated 1231 days ago
Mash and boil
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81.9 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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14.5Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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18 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106 gPriming sugar amount
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20 CPriming beer temp
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