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  4. #6 - Koźlak holenderski wiosenny

#6 - Koźlak holenderski wiosen...
March 27, 2021

  • FINISHED
    Status
  • 1329 days ago
    Brewday
  • 1327 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1272 days ago
    Priming
Updated 1271 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 28, 2021 at 2:08 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2021 PRIMARY 4 BLG 20 C 20 C
May 21, 2021 PRIMARY 4 BLG 20 C 20 C
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