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  4. #63 - Próba w Ciemno

#63 - Próba w Ciemno
March 27, 2021

  • FINISHED
    Status
  • 1370 days ago
    Brewday
  • 1370 days ago
    Fermentation start date
  • 1351 days ago
    Secondary
  • 1351 days ago
    Dry hops date
  • 1345 days ago
    Priming
Updated 1344 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 86 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2021 SECONDARY 3 BLG 18 C 19 C
zlanie na cichą i dodanie zwiekszonej dawki chmielu po 50g na 5dni.
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