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Brewlog

#34 - CLOUD #IV White IPA
December 10, 2016

FINISHED

Status
2936 days ago

Brewday
2934 days ago

Fermentation start date
2921 days ago

Secondary
2913 days ago

Dry hops date
2904 days ago

Priming

Updated 2853 days ago

Mash and boil

68.8 %

Actual mash efficiency
15

Pre-boil gravity BLG
17

Original gravity BLG
47

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
0.5

Post-primary gravity BLG
0.5

Final gravity BLG
9.2 %

ABV
97.3 %

Attenuation

Priming

20 liter(s)

Priming size
310

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
129 g

Priming sugar amount
19 C

Priming beer temp

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#34 CLOUD #IV White IPA

17.1

Gravity BLG
42

IBU
6.7

SRM
All Grain

Type
White IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
32.2 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

77.5 %

Mash efficiency
2.6 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
27.7 liter(s)

Total mash volume

Steps

Temp	Time
64 C	75 min
76 C	10 min

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Fermentables

17.1 BLG

6.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann pszeniczny jasny	2.4 kg 31.2%	80 %	6
Grain	Strzegom Pilzneński	2.18 kg 28.3%	80 %	4
Grain	Barley, Flaked	1.2 kg 15.6%	70 %	4
Grain	Płatki pszeniczne	1.2 kg 15.6%	85 %	3
Grain	Carahell Weyermann	0.5 kg 6.5%	77 %	26
Grain	Strzegom Pale Ale	0.22 kg 2.9%	79 %	6
	Sum	7.7 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	29.91 g	60 min	11.5 %
Boil	Huell Melon	33 g	30 min	6.6 %
Boil	Citra	43 g	0 min	12 %
Dry Hop	Amarillo	43 g	7 day(s)	9.5 %
Dry Hop	Citra	40 g	7 day(s)	12 %
Dry Hop	Huell Melon	40 g	7 day(s)	7.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki - starter	Wheat	Liquid	1.2 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Flavor	Zest grapefruita	60 g	Boil	2 min
Spice	Rumianek	1.5 g	Boil	2 min

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