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#18 - Polska AIPA
March 27, 2021

  • FINISHED
    Status
  • 1329 days ago
    Brewday
  • 1329 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • ---
    Dry hops date
  • 1298 days ago
    Priming
Updated 1298 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2021 PRIMARY 6 BLG 20 C 21 C
Mętne, nadal bąbelkuje gaz. 3/4 powierzchni pokrywa piana drożdzowa. Odebrałem trochę drożdzy z dna. Gorzkie
April 9, 2021 PRIMARY 5.5 BLG 19 C 20 C
Nadal mętne od wierzchu lekko klarowane. Nadal bombelkuje
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