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#1 - as
December 17, 2016

  • FINISHED
    Status
  • 2932 days ago
    Brewday
  • 2932 days ago
    Fermentation start date
  • 2918 days ago
    Secondary
  • 2916 days ago
    Dry hops date
  • 2911 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2016 PRIMARY 5 BLG 19 C 19 C
December 29, 2016 PRIMARY 4 BLG 18.5 C 19 C
December 31, 2016 PRIMARY 4 BLG 18.5 C ---
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