PL | EN

#100 - #100 Kaipaus on ainoa e...
March 27, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming


Updated 1325 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 80 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 7 C
    Priming beer temp
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