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  4. #130 - Mandarina Bavaria APASH Stasiek

#130 - Mandarina Bavaria APASH...
March 21, 2021

  • FINISHED
    Status
  • 1376 days ago
    Brewday
  • 1375 days ago
    Fermentation start date
  • 1363 days ago
    Secondary
  • 1360 days ago
    Dry hops date
  • 1353 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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