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Brewlog

#14 - Irish Stout
March 24, 2021

FINISHED

Status
1326 days ago

Brewday
1326 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1317 days ago

Priming

Updated 1317 days ago

Mash and boil

79.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
10.5

Original gravity BLG
30

Batch IBU

Fermentation

20 liter(s)

Primary size
6 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
4 %

ABV
72.2 %

Attenuation

Priming

20 liter(s)

Priming size
194

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
102.8 g

Priming sugar amount
18 C

Priming beer temp

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Irish Stout

11.4

Gravity BLG
31

IBU
32.4

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.8 liter(s)

Mash size
18.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
78 C	1 min

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Fermentables

11.4 BLG

4.6% ABV

32.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.5 kg 76.1%	80 %	5
Grain	płatki jęczmienne	0.5 kg 10.9%	85 %	3
Grain	Jęczmień palony	0.3 kg 6.5%	55 %	985
Grain	Strzegom Czekoladowy ciemny	0.3 kg 6.5%	68 %	1200
	Sum	4.6 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	10.5 %
Boil	Izabella	30 g	20 min	6.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	600 ml	safale

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