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  4. #9 - American IPA - 12/20

#9 - American IPA - 12/20
March 13, 2021

  • FINISHED
    Status
  • 1386 days ago
    Brewday
  • 1385 days ago
    Fermentation start date
  • 1375 days ago
    Secondary
  • 1358 days ago
    Dry hops date
  • 1350 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.7 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2021 PRIMARY 9 BLG 17 C 17 C
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