PL | EN
#1 - Wiosenna IPA 21-3-21
March 21, 2021
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FINISHEDStatus
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1267 days agoBrewday
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1266 days agoFermentation start date
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1254 days agoSecondary
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1254 days agoDry hops date
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1193 days agoPriming
![](/uploads/qr-code/53ae6c8a5a230e4ac4f7883afc9fdf02.png)
Updated 1192 days ago
Mash and boil
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73.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.2Original gravity BLG
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45Batch IBU
Fermentation
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38 liter(s)Primary size
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7 liter(s)Boil loss
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7.6Post-primary gravity BLG
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7.2Final gravity BLG
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4 %ABV
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50.6 %Attenuation
Priming
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35 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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190.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 3, 2021 | PRIMARY | 7.6 BLG | 19 C | 19 C |
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