PL | EN
#41 - Cienkusz z RIS
March 22, 2021
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FINISHEDStatus
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1252 days agoBrewday
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1252 days agoFermentation start date
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---Secondary
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---Dry hops date
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1241 days agoPriming
![](/uploads/qr-code/a852112cea1a38692422f08ff5325a97.png)
Updated 1241 days ago
Mash and boil
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80 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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19Batch IBU
Fermentation
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9 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.4 %ABV
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82.5 %Attenuation
Priming
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9 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 22, 2021 at 9:17 AM | 20 C | 11 BLG | --- | ||
Wyslodziny po RIS Wyszło 10,5 litra 11BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 22, 2021 | PRIMARY | 12.2 BLG | 20 C | 20 C | ||
Po gotowaniu 7 litrow 15,6 BLG Dodane 2 litry wody muszyna. Po obliczeniu 9 litów 12,2 BLG Drożdże 1056 |
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March 30, 2021 | PRIMARY | 2.2 BLG | 21 C | 21 C | ||
6BLG refractometr |
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