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#41 - Cienkusz z RIS
March 22, 2021

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 22, 2021 at 9:17 AM 20 C 11 BLG ---
Wyslodziny po RIS
Wyszło 10,5 litra 11BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2021 PRIMARY 12.2 BLG 20 C 20 C
Po gotowaniu 7 litrow 15,6 BLG
Dodane 2 litry wody muszyna.
Po obliczeniu 9 litów 12,2 BLG
Drożdże 1056
March 30, 2021 PRIMARY 2.2 BLG 21 C 21 C
6BLG refractometr
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