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  4. #4 - AIPA

#4 - AIPA
March 20, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2021 at 8:02 PM 65 C --- ---
Woda 15l 72C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2021 PRIMARY 15 BLG 15 C 15 C
17g us 05
March 28, 2021 PRIMARY 5 BLG 19 C 20 C
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