PL | EN
#4 - AIPA
March 20, 2021
-
FINISHEDStatus
-
1246 days agoBrewday
-
1245 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1229 days agoPriming
![](/uploads/qr-code/4689ffd20555adb18a108e3979117e9c.png)
Updated 1227 days ago
Mash and boil
-
94.3 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15Original gravity BLG
-
55Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
7 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
7 %ABV
-
84 %Attenuation
Priming
-
18 liter(s)Priming size
-
278Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
98.1 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 20, 2021 at 8:02 PM | 65 C | --- | --- | ||
Woda 15l 72C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 21, 2021 | PRIMARY | 15 BLG | 15 C | 15 C | ||
17g us 05 | ||||||
March 28, 2021 | PRIMARY | 5 BLG | 19 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!