PL | EN
#40 - Bourbon RIS 24 BLG 15l T...
March 20, 2021
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FINISHEDStatus
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1254 days agoBrewday
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1253 days agoFermentation start date
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1232 days agoSecondary
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---Dry hops date
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1204 days agoPriming
![](/uploads/qr-code/00771c3d05b7909d9d7dc657e9acac59.png)
Updated 1203 days ago
Mash and boil
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67.3 %Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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45Batch IBU
Fermentation
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13.5 liter(s)Primary size
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3 liter(s)Boil loss
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5.9Post-primary gravity BLG
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5.9Final gravity BLG
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9.9 %ABV
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74.7 %Attenuation
Priming
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13 liter(s)Priming size
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424Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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64.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 20, 2021 at 5:21 PM | 66 C | --- | --- | ||
Do 23 litrow wody 68 C slody jasne na 70min, zacieranie w 66C Na 15 minut slody ciemne tez w 66C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2021 | PRIMARY | 5.9 BLG | 20 C | 20 C | ||
12 BLG odczyt z refraktometru | ||||||
April 11, 2021 | PRIMARY | 5.9 BLG | 20 C | 20 C | ||
12 BLG odczyt z refraktometru | ||||||
April 11, 2021 | SECONDARY | 5.9 BLG | 20 C | 20 C | ||
Dodano 70g płatków dębowych amerykańskich bourbon |
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