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#44 - #Sowa 44 - Mosaic West C...
March 19, 2021
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FINISHEDStatus
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1269 days agoBrewday
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1268 days agoFermentation start date
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1261 days agoSecondary
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1261 days agoDry hops date
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1252 days agoPriming
![](/uploads/qr-code/52234300c249810381f5575dda8c4587.png)
Updated 1251 days ago
Mash and boil
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77.6 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.7Original gravity BLG
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56Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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5.6 %ABV
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81.5 %Attenuation
Priming
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21 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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101.8 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 19, 2021 at 10:40 AM | --- | 11.7 BLG | --- | ||
Po wysładzaniu 12,2 BRIX - 11,73 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 19, 2021 | PRIMARY | 12.7 BLG | 16 C | 16 C | ||
Brzeczka startowa 13,2 BRIX - 12,69 BLG 27.03.2021 r. - bez przelewania dodane 90 g Mosaic. |
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April 5, 2021 | SECONDARY | 2.4 BLG | 18 C | 18 C | ||
Na cichą, 27.03.2021 r. dodane 90 g Mosaic bez przelewania na cichą. 04.04.2021 r. przelane przez hopspider, dodane 2,1 g witaminy C, wystawione na noc na cold crush. BLG niemierzone. 05.04.2021 r. - końcowy BRIX 5,8 - daje nam to około 2,44 BLG. |
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