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  4. #2020036 - Kolsch

#2020036 - Kolsch
March 17, 2021

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1332 days ago
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.2 %
    ABV
  • 56.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2021 PRIMARY --- --- ---
c3
March 23, 2021 SECONDARY --- --- ---
b14
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