PL | EN
#3 - Black IPA
November 27, 2016
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FINISHEDStatus
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2839 days agoBrewday
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2839 days agoFermentation start date
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2828 days agoSecondary
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2825 days agoDry hops date
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2818 days agoPriming
![](/uploads/qr-code/5cea7dc67200c03258d7ba4d0edaca78.png)
Updated 2744 days ago
Mash and boil
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70.7 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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96Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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7.7 %ABV
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79.8 %Attenuation
Priming
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17 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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111.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 4, 2016 | PRIMARY | 4 BLG | 20 C | 18 C | |
December 7, 2016 | PRIMARY | 3.6 BLG | 19 C | 17 C | |
December 8, 2016 | PRIMARY | 3.6 BLG | 19 C | 17 C |
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