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  4. #3 - Porter

#3 - Porter
March 14, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1318 days ago
    Secondary
  • ---
    Dry hops date
  • 1305 days ago
    Priming
Updated 983 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.7 g
    Priming sugar amount
  • 2 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2021 PRIMARY 16 BLG 10 C 12 C
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