PL | EN
#13 - Marcowe
March 13, 2021
-
FINISHEDStatus
-
1263 days agoBrewday
-
1261 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1213 days agoPriming
![](/uploads/qr-code/69a36067622ed3011bbe764b9ab7dc73.png)
Updated 1212 days ago
Mash and boil
-
83.9 %Actual mash efficiency
-
13.8Pre-boil gravity BLG
-
15.2Original gravity BLG
-
32Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
6.3 %ABV
-
74.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
286Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
85.1 gPriming sugar amount
-
13 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!