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  4. #20 - Stout owsiany

#20 - Stout owsiany
March 13, 2021

  • PRIMARY
    Status
  • 1346 days ago
    Brewday
  • 1346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1341 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2021 PRIMARY 8 BLG 15.5 C ---
March 17, 2021 PRIMARY 6.5 BLG 15.5 C ---
Increased to 16.5
March 18, 2021 PRIMARY 5 BLG 16.5 C ---
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