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  4. #2 - Pszeniczniak#56

#2 - Pszeniczniak#56
March 13, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1340 days ago
    Secondary
  • ---
    Dry hops date
  • 1336 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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