PL | EN
#16 - Make Stout Great Again
December 10, 2016
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FINISHEDStatus
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2811 days agoBrewday
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2804 days agoFermentation start date
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2795 days agoSecondary
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2795 days agoDry hops date
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2793 days agoPriming
![](/uploads/qr-code/a3a87e4f9724114de3cdb560a89574c9.png)
Updated 2729 days ago
Mash and boil
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72.4 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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92Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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21 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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116.7 gPriming sugar amount
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21 CPriming beer temp
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