PL | EN
#2 - wiśnia w czekoladzie
March 13, 2021
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FINISHEDStatus
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1253 days agoBrewday
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1253 days agoFermentation start date
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1237 days agoSecondary
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---Dry hops date
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1217 days agoPriming
![](/uploads/qr-code/88b9d682ecef1c3098163de538ad25ee.png)
Updated 1216 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7.5Final gravity BLG
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4 %ABV
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49.5 %Attenuation
Priming
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21 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.5 gPriming sugar amount
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17 CPriming beer temp
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