PL | EN
#17 - RIS
March 12, 2021
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FINISHEDStatus
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1254 days agoBrewday
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1253 days agoFermentation start date
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1211 days agoSecondary
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---Dry hops date
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918 days agoPriming
![](/uploads/qr-code/ce9e89b9926fb057781680ed9cafe281.png)
Updated 917 days ago
Mash and boil
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61.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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23Original gravity BLG
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120Batch IBU
Fermentation
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15 liter(s)Primary size
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5 liter(s)Boil loss
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5.4Post-primary gravity BLG
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2.9Final gravity BLG
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12.2 %ABV
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88.3 %Attenuation
Priming
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13.5 liter(s)Priming size
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434Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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45.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 22, 2021 | PRIMARY | 5.4 BLG | 20 C | 20 C | |
April 4, 2021 | PRIMARY | 5.4 BLG | 20 C | 20 C |
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