PL | EN
#2 - Insane in the Grain
March 12, 2021
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FINISHEDStatus
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1274 days agoBrewday
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1273 days agoFermentation start date
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1261 days agoSecondary
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1261 days agoDry hops date
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1253 days agoPriming
![](/uploads/qr-code/65b7ec341ca46d3e42d5e26258356074.png)
Updated 1250 days ago
Mash and boil
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76.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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32Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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17 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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137.8 gPriming sugar amount
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11 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 12, 2021 at 6:48 PM | 66 C | --- | --- | ||
Od 65-55minuty temperatura spadła z 73 na 66 W po 20min spadła do 64 i utrzymuje się do 45min koedybto waha się pomiędzy 63/64 żeby na ostatnie 15min spaść na 63 |
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2 | March 12, 2021 at 7:12 PM | 62 C | --- | --- | ||
Temperatura spadła na 62 na ostatnie 2.5min Proba jodowa nie udana Brzeczka podgrzana do 72 ale po przykryciu kocem do 75 wrosła Po 10min proba jodowa już prawie Ok Wysladzam |
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3 | March 12, 2021 at 7:12 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 13, 2021 | PRIMARY | 16 BLG | 21 C | 17 C | ||
dodałem gęstwe z fermentis safale us05 wystartowaly po 5/6 godzinach od zadania | ||||||
March 14, 2021 | PRIMARY | --- | 17 C | 17 C |
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