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#15 - wiedeń
March 11, 2021

  • FINISHED
    Status
  • 1343 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • ---
    Dry hops date
  • 1313 days ago
    Priming
Updated 1116 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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