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  4. #121 - Juicy Sour

#121 - Juicy Sour
March 11, 2021

  • FINISHED
    Status
  • 1386 days ago
    Brewday
  • 1384 days ago
    Fermentation start date
  • 1363 days ago
    Secondary
  • ---
    Dry hops date
  • 1345 days ago
    Priming
Updated 1345 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 54.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2021 PRIMARY 7.5 BLG 22 C 22 C
Spławik walnięty o 1 BLG pokazuje 6.5 BLG (dodać 1 BLG do wyniku)
March 30, 2021 PRIMARY 6.5 BLG 22 C 22 C
Spławik walnięty o 1 BLG pokazuje 5.5 BLG (dodać 1 BLG do wyniku)
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