PL | EN
#21 - Kiwi Catharina Sour
March 8, 2021
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FINISHEDStatus
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1283 days agoBrewday
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1282 days agoFermentation start date
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1275 days agoSecondary
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---Dry hops date
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1260 days agoPriming
![](/uploads/qr-code/ef9a1ae6c8a43637ae533d1a3aaad8ee.png)
Updated 1259 days ago
Mash and boil
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59.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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3Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17.8 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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95.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 16, 2021 | PRIMARY | 3 BLG | 18 C | 17 C | ||
Dodałem 2kg przecieru z kiwi. | ||||||
March 16, 2021 | SECONDARY | 3 BLG | 18 C | 20 C | ||
March 22, 2021 | SECONDARY | 3 BLG | 17 C | 19 C | ||
March 31, 2021 | SECONDARY | 3 BLG | 18 C | 20 C |
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